Advertisement

Let’s Eat: Restaurant moving into historic Fayetteville building

Bookmark this
October 04, 2019 By Staff Report

A historic downtown Fayetteville building will soon be the home of a new restaurant.

Atlas will be the name of the dining venue set to open in the Ellis Building at 208 N. Block Ave. later this year, according to the restaurant’s website.

The restaurant will be owned by executive chef Elliot Hunt, who studied cooking under a Michelin-starred chef in Paris, according to the site.

The Atlas menu has not yet been unveiled but the restaurant has posted multiple photos of dishes on social media, one of which it said was grilled octopus and vegetables.

The restaurant’s new home, Fayetteville’s Ellis Building, is a circa-1923 automobile sales and service building and was among 15 Arkansas properties added to the National Register of Historic Places in June.


More information: https://atlastherestaurant.com/


Advertisement

Recent Articles

Artist Kat Wilson inspires covid-19 photographs

Artist Kat Wilson inspires covid-19 photographs

in Community News

he subject or subjects — as, often, a couple or family is pictured — are photographed in moody, dramatic lighting in their home, office or studio, surrounded by their favorite things, or the tools of their trade, or parts of their hobbies.

April 29, 2020 By Lara Jo Hightower

Head And Heart: Artist chronicles fight for mental health

Head And Heart: Artist chronicles fight for mental health

in Community News

Artist Blakeley Knox titles her paintings based on her moods. Knox has put her talents to work in her fight for mental health -- and has decided to talk about it.

April 8, 2020

VIDEO, PHOTOS: Momentary opens to eager crowds

VIDEO, PHOTOS: Momentary opens to eager crowds

in Entertainment News, Event News

The Momentary is a 63,000-square-foot venue in a former Kraft Foods cheese plant in the market district of southeast Bentonville.

February 21, 2020 By Jocelyn Murphy

Let's Eat: Atlas opens in downtown Fayetteville

Let's Eat: Atlas opens in downtown Fayetteville

in Food & Drink News

Owned by executive chef Elliot Hunt, Atlas' menu includes an eclectic cocktail and wine list in addition to an array of world cuisine-inspired appetizers, small plates, salads, dinner entrees, and desserts.

February 11, 2020 By NWA Democrat-Gazette

Advertisement