Advertisement

Abbey has lofty goals for brewery

Bookmark this
07 October, 2019 By John Magsam

SUBIACO -- Country Monks Brewing is starting small, but hopes are high that it will eventually sell its beer in retail outlets, once it adds a new canning machine.

Today, the brewery runs a small taproom on the grounds of Subiaco Abbey in Logan County. It's open 9 a.m. to 4 p.m. on Saturdays and throughout the week by appointments made on Facebook, where it sells its beer in cans, growlers and by the glass.

Brewmaster Brother Basil Taylor runs the show, with the support of volunteers -- mostly Benedictine monks, with a few laypeople tossed in -- who pitch in to help can or sell beer or Country Monk merchandise at the taproom.

The brewery isn't the abbey's only retail operation. The abbey also is known for its hot sauce and candles.

Brother Basil brews Country Monks' pale ale, amber ale and a stout, along with other types and seasonal beers. The brewery is producing between five and eight barrels of beer a month but has the capacity to brew as much as 60. A barrel of beer is 31 gallons.

Demand has been good so far, good enough in fact to add a mechanical canning line from Twin Monkeys Beverage Systems in Colorado. The canning line is expected to be delivered by mid-November and cost about $50,000.

Today, the beer is canned by hand.

Patrick Richey, a brewery volunteer, is one of the folks who help Brother Basil. He said currently Country Monks' beer is canned on an assembly line of sorts, with one person filling the can, a second affixing the lid and pressurizing the can, and a third affixing labels. On a good day they can produce 200 cans.

"We call it the three-monk process," he said.

With the canning machine, they'll be able to can the same amount in 30 minutes.

"It will change everything for us," Richey said.

According to the website buildingcatholicculture.com, as of August there were six active breweries in the U.S. linked to monasteries, including Country Monks Brewing. Bart Watson, chief economist for the Brewers Association, a nonprofit trade group that supports small and craft brewing, said the organization doesn't track the number of breweries associated with monasteries. He called them rare.

Country Monks Brewing operates under a small brewery permit that was issued in October 2018, with the taproom opening in April of this year. Arkansas brewing enterprises today total 70 -- with 45 operating under small brewery permits and 25 operating with micro-brewery restaurant permits.

According to data released earlier this year by the Alcoholic Beverage Control Division of the Arkansas Department of Finance and Administration, Arkansas' craft brewers produced nearly 37,500 barrels of beer in 2018, up less than 1% from a year earlier.

In 2018, the state's top five craft beer-makers accounted for 27,686 barrels, or 73% of the state's total beer production. Little Rock's Lost Forty Brewery produced the lion's share with 14,250 barrels, or nearly 40% of the state's total.

Across the U.S., beer producers made 194.2 million barrels in 2018, down less than 1%, according to information from the Brewers Association. Of that amount, craft brewers accounted for 25.6 million barrels, a 4% increase from the previous year. U.S. revenue for all beer in 2018 was $114.2 billion with craft beer sales at $27.6 billion, a 7% gain over 2017.

Half of the profits at Country Monks Brewery are used to support elder care for the abbey's monks and the other half goes toward tuition assistance at the abbey's boarding school for boys.

Currently, the taproom gets a lot of local and tourist traffic, with folks arriving from Fort Smith on Saturdays, Richey said. He added that a lot of the school's alumni like to stop by and buy a pint or take a four-pack home after a visit.

He said Saturdays at the taproom are lively, and the atmosphere is family-friendly. Richey said early in the day folks typically are buying four packs of beer, later it's more people enjoying the afternoon, maybe watching a game on TV while having a pint.

"After 3, it's folks rushing in, knowing they only have an hour to buy beer," Richey said with a laugh.

 

SundayMonday Business on 10/06/2019

Print Headline: Abbey has lofty goals for brewery


Advertisement

Recent Articles

Let’s Eat: Restaurant moving into historic Fayetteville building

Let’s Eat: Restaurant moving into historic Fayetteville building

in Food & Drink News

A historic downtown Fayetteville building will soon be the home of a new restaurant. Atlas will be the name of the dining venue set to open in the Ellis Building at 208 N. Block Ave. later this year, according to the restaurant’s website.

October 4, 2019 By Staff Report

Springdale's "Politickin'' event attendance grows by 100

Springdale's "Politickin'' event attendance grows by 100

in Event News

Northwest Arkansas' biggest nonpartisan political get-together topped last year's attendance by at least 100, organizers said, going from 450 last year to about 550 Thursday night.

October 4, 2019 By Doug Thompson

Fayetteville's JBGB shutting down to remodel, enclose outdoor patio

Fayetteville's JBGB shutting down to remodel, enclose outdoor patio

in Food & Drink News, Entertainment News

The JBGB will soon be able to host concerts and games on its patio year-round. The Uptown Fayetteville restaurant, bar, and live music venue is temporarily closing to remodel its facilities, according to a social media post on Monday.

October 2, 2019 By Staff Report

Every Kind Of Art: Terra Studios has something for everyone, especially today

Every Kind Of Art: Terra Studios has something for everyone, especially today

in Event News

Since 1975, Terra Studios has been a peaceful retreat for artists and art lovers alike. Tucked into the Ozarks on the edge of Fayetteville, the grounds offer plenty of room to roam and to find the artistic surprises showcased all around the property.

September 8, 2019 By Lara Jo Hightower

Must Read Articles

The Preachers Son offers refreshed lunch menu

The Preachers Son offers refreshed lunch menu

in Food & Drink News

The Preacher's Son of Bentonville announced today that it's launched a new lunch menu featuring healthy and light fare.

April 1, 2019 By Best of Northwest Arkansas

'Tis The Season for Holiday Events

'Tis The Season for Holiday Events

in Community News, Entertainment News, Event News

From pictures with Santa Claus to dazzling light displays, Northwest Arkansas has more to offer during the holiday season than you can shake a reindeer tail at!

November 26, 2018 By Lara Hightower

Colorful blocks blaze the way for Arkansas Quilt Trail driving tours

Colorful blocks blaze the way for Arkansas Quilt Trail driving tours

in Community News, Best of NWA

There are more than 90 colorful, folksy, handmade quilt blocks — sometimes called barn quilts — on the Arkansas trail. And they're not just affixed to barns. Some hang on houses and businesses, and there's even one painted on a silo near Perryville.

August 1, 2019 By Sean Clancy

Advertisement